An iconic web page within the outskirts of Newtownards, the building has become purchased by Echlinville Distillery partially of a £5 million financial investment - with the help of Financial institution of Ireland - that can restore the maltings procedure there for The 1st time Considering that the eighties.
Already, the distillery during the north's next most significant spirits producer with the potential to turn out all-around fifteen,000 bottles of the highest top quality whiskey, gin, vodka and poitín each individual week.
Shane Braniff, operator of Echlinville Distillery, reported the expense would help it to considerably raise output potential and develop export gross sales tenfold in excess of another 5 years.
Consider that very first sip and it is best to right away get warm buttery popcorn, golden heather honey, and warm butterscotch pudding. The moment these fade absent it is best to pick up an abundance of winter spices, with cloves and cinnamon especially shining via, accompanied by sweet vanilla and marmalade.
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“We’ve normally been pleased with our roots right here during the Ards Peninsula and we comprehensive every phase on the manufacturing system from the bottom up on internet site at our distillery, from rising and harvesting the barley on our household farm, right through at hand labelling and bottling the finest spirits that we deliver,” explained Mr Braniff.
It’s also concerning the time taken to distil. The slower the distillation, the greater and sweeter our spirit. We're perfecting the artwork of ‘trickle pot distillation’ – slowing down the stills to realize a delicate stability between intricate character and fragile flavour.
“We’re pleased to get supplied the funding to guidance this upcoming phase in their sustainable company plan and look ahead to Functioning closely with the crew since they continue on to attain good results locally and globally, positioning Echlinville Distillery firmly to the internationally acclaimed whiskey tourism map.”
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The corporation is increasing its distillery that will help enhance production capability and improve its brand names of Irish whiskey and gin globally.
While the distillery workforce at the moment ground malt their barley about the distillery farm, this latest improvement will permit Echlinville to malt barley on an industrial scale.
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